Sam Scull has been promoted to General Manager replacing Bruce Lukens, who has retired from his General Manager responsibilities but will remain at Gaylord on a part-time basis in support of multiple special projects.
The Eliminator awarded FCSI The Americas' 2018 Product of the Year!
The 2018 FCSI The Americas’ Conference saw 43 applications for the esteemed prize of FCSI The Americas Product of the Year at the conference’s Innovation Showcase. Ten products were shortlisted and exhibited at the conference for professional members to vote on.
FCSI's Institute of Culinary Education Innovation Supplement
The Institute of Culinary Education challenged foodservice consultant Jacobs | Doland | Beer along with TPG Architects and AMA Consulting Engineers to design their new culinary teaching facility and Gaylord Industries provided a winning solution.