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News

Anderson Foodservice Solutions Partners with Gaylord Industries

Gaylord Industries has partnered with Anderson Foodservice Solutions to provide coverage in MAFSI Region 17 Chicago Metro and Region 18 – Wisconsin/Upper Michigan

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Customer Testimonial

ELX and ELXC Customer Testimonials

Gaylord customers discuss the benefits of Gaylord Industries ELXC commercial kitchen hood with energy and labor saving Clean-In-Place technology and the benefits of Gaylord's ELX commercial kitchen hood including low noise and energy savings.

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News

Hobart to Give Away Custom-Painted Mixer

Hobart to Give Away Custom-Painted Mixer at the International Pizza Expo, Host Online Food Processor Giveaway

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Customer Testimonial

Shari's Cafe & Pies Demand Control Ventilation Testimonial

Jodenne Scott and Brian Hale both with Shari's Cafe & Pies, a 24 hour family style restaurant, discuss the benefits and energy savings of demand control ventilation on the commercial kitchen operations.

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Case Study

AirVantage Case Study: Tom Douglas

AirVantage case study featuring Tom Douglas’ Asian American fusion restaurant Tanaka San in the Via 6 Complex, a mixed-use space at the base of the new Via6 Apartments, in downtown Seattle, WA.

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Press Release

Improve Kitchen Efficiency and Equipment Operation With the Right Slicer Technologies

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Blog

Understanding Variable Frequency Drive Technology

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Customer Testimonial

RingSide Steakhouse Demand Control Ventilation Testimonial

Scott Peterson with RingSide Steakhouse discusses the benefits and energy savings of demand control ventilation at his dinner only commercial kitchen operation in Portland OR.

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