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News
Mar 05, 2018
FCSI's Institute of Culinary Education Innovation Supplement
The Institute of Culinary Education challenged foodservice consultant Jacobs | Doland | Beer along with TPG Architects and AMA Consulting Engineers to design their new culinary teaching facility and Gaylord Industries provided a winning solution.
Customer Testimonial
Feb 01, 2018
ELX and ELXC Customer Testimonials
Gaylord customers discuss the benefits of Gaylord Industries ELXC commercial kitchen hood with energy and labor saving Clean-In-Place technology and the benefits of Gaylord's ELX commercial kitchen hood including low noise and energy savings.
News
Jan 30, 2018
Hobart to Give Away Custom-Painted Mixer
Hobart to Give Away Custom-Painted Mixer at the International Pizza Expo, Host Online Food Processor Giveaway
Customer Testimonial
Jan 17, 2018
Shari's Cafe & Pies Demand Control Ventilation Testimonial
Jodenne Scott and Brian Hale both with Shari's Cafe & Pies, a 24 hour family style restaurant, discuss the benefits and energy savings of demand control ventilation on the commercial kitchen operations.
Case Study
Jan 17, 2018
AirVantage Case Study: Tom Douglas
AirVantage case study featuring Tom Douglas’ Asian American fusion restaurant Tanaka San in the Via 6 Complex, a mixed-use space at the base of the new Via6 Apartments, in downtown Seattle, WA.
Press Release
Jan 17, 2018
Improve Kitchen Efficiency and Equipment Operation With the Right Slicer Technologies
Customer Testimonial
Jan 10, 2018
RingSide Steakhouse Demand Control Ventilation Testimonial
Scott Peterson with RingSide Steakhouse discusses the benefits and energy savings of demand control ventilation at his dinner only commercial kitchen operation in Portland OR.
Customer Testimonial
Jan 03, 2018
Golden Valley Brewery Demand Control Ventilation Testimonial
Peter Kircher with Golden Valley Brewery serving lunch and dinner in Beaverton OR discusses the benefits and energy savings of demand control ventilation.
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