Media Center

Customer Testimonial

Jan 03, 2018

Golden Valley Brewery Demand Control Ventilation Testimonial

Peter Kircher with Golden Valley Brewery serving lunch and dinner in Beaverton OR discusses the benefits and energy savings of demand control ventilation.

Case Study

Jan 02, 2018

AirVantage Case Study: Institute of Culinary Education

AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.

Customer Testimonial

Dec 20, 2017

Bako ELX Gaylord Industries

Keeman Wong, owner of Bako, discusses the benefits of Gaylord's ELX ventilator (kitchen hood) installed in his new downtown Seattle, WA restaurant.

News

Dec 13, 2017

Wright State Engineering Students Help Hobart Food Equipment Group Fully Automate Testing for Retail Scales

Case Study

Dec 08, 2017

AirVantage Case Study: RingSide Restaurant

AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.

Press Release

Oct 03, 2017

ITW Food Equipment Group Brands Recognized for Best in Class Products in 2017

Press Release

Sep 21, 2017

Hobart Adds Automatic Model to Its EDGE Series Slicer Line

News

Sep 01, 2017

Hobart Parts Announces New Distributor Partnerships

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ITW Food Equipment Group Earns 2024 ENERGY STAR® Partner of the Year — Sustained Excellence Award