Media Center

Customer Testimonial

RingSide Steakhouse Demand Control Ventilation Testimonial

Scott Peterson with RingSide Steakhouse discusses the benefits and energy savings of demand control ventilation at his dinner only commercial kitchen operation in Portland OR.

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Customer Testimonial

Gaylord Demand Control Ventilation Customer Testimonials

Gaylord Demand Control Ventilation Testimonials include Peter Kircher with Golden Valley Brewery, Jodenne Scott and Brian Hale both with Shari's Cafe & Pies and Scott Peterson with RingSide Steakhouse.

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Customer Testimonial

Golden Valley Brewery Demand Control Ventilation Testimonial

Peter Kircher with Golden Valley Brewery serving lunch and dinner in Beaverton OR discusses the benefits and energy savings of demand control ventilation.

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Case Study

AirVantage Case Study: Institute of Culinary Education

AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.

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Customer Testimonial

Bako ELX Gaylord Industries

Keeman Wong, owner of Bako, discusses the benefits of Gaylord's ELX ventilator (kitchen hood) installed in his new downtown Seattle, WA restaurant.

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News

Wright State Engineering Students Help Hobart Food Equipment Group Fully Automate Testing for Retail Scales

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Case Study

AirVantage Case Study: RingSide Restaurant

AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.

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Blog

Planetary vs. Spiral Mixers: How to Select the Right One for the Job

Bakers today offer customers a medley of fresh, unprocessed and delicious pastries, from breads and cakes to biscuits, muffins and pizza crusts. These experts know one key to their success is having a reliable commercial mixer that creates the highest-quality product possible. What they may not know is that choosing the right mixer is even more important—it’s as significant as selecting the perfect ingredients for the recipes themselves.

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