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Case Study

AirVantage Case Study: Tom Douglas

AirVantage case study featuring Tom Douglas’ Asian American fusion restaurant Tanaka San in the Via 6 Complex, a mixed-use space at the base of the new Via6 Apartments, in downtown Seattle, WA.

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Case Study

AirVantage Case Study: Institute of Culinary Education

AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.

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Case Study

AirVantage Case Study: RingSide Restaurant

AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.

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Case Study

Cactus Jack - Advansys Ventless Case Study

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Case Study

The Caroline Case Study

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Case Study

Dorothy Lane Market - Case Study

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Case Study

Dickinson College - Case Study

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Case Study

Brigham Young University - Case Study

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Case Study

Decatur Township - Case Study

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Case Study

Jungle Jim's International Market - Case Study

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Case Study

Lincoln Square Restaurant - Case Study

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Case Study

Barstow - Case Study

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